1, lower cholesterol The reduction of cholesterol can effectively prevent the onset of heart disease and stroke diseases. Y-linolenic acid in spirulina can lower the body's cholesterol, which can effectively reduce high blood pressure and prevent heart disease and reduce cholesterol....
Under the impetus of the national “seventh five-year” research project, the production and deep-processing enterprises of spirulina breeding industry have sprung up, and various products have entered the domestic and foreign markets. Spirulina Let's eat it! Spirulina, the most ideal food for humans in th...
The safety of spirulina is of great importance to Earthrise. The Earthrise farm is subject to inspections by the U.S. Food and Drug Administration and the State of California. Its success in exceeding all food safety and quality standards is attributed to the remote farm location, clean air and water, premium quality nutrients, and the total quality management approach to quality control. Earthris...
Spirulina is one of the earliest plants on the earth. It grows in water and its shape is spiral-shaped under the microscope. Spirulina has many functions and effects, and the nutritional value of spirulina is extremely high. Spirulina is rich in protein, up to 60-70%, richer in food than the general concept, and several times higher than soybeans, beef, and eggs. Spirulina is rich in beta carotene...
Spirulina is rich in protein, and it is richer in protein than eggs and soy. It is also rich in carotene and vitamin C. Spirulina can make the baby grow up healthily, effectively absorb the nutrients in the food and a large amount of calcium substances, and can prevent habitual anemia, which is very suitable for children, especially for children with partial eclipse. ...
Spirulina lead is beyond the standard. Spirulina is the most abundant and balanced organism known to humans on the earth. Scientific tests show that the nutritional content of 1 gram of spirulina powder is equivalent to the sum of 1000 grams of various vegetables and fruits. . Hundreds of years ago, some tribes in Africa made spirulina into algae. ...
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