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Diabetic patients can take spirulina to stabilize their condition
Date:2019-05-31Views:979
Diabetes has been regarded as a refractory disease by medicine because of its concealment, complexity and complications. At present, the treatment of diabetes is more focused on stimulating drugs such as pancreas (such as sulfonamides, biguanides, glimepirides, etc.), and the short-term effect is acceptable. Once the drug is stopped, blood sugar often rebounds again. Because of the long-term use of drugs to stimulate the islets, the islets have been in tension for a long time.


 Diabetic patients can take spirulina to stabilize their condition


Diabetes has been regarded as a refractory disease by medicine because of its concealment, complexity and complications. At present, the treatment of diabetes is more focused on stimulating drugs such as pancreas (such as sulfonamides, biguanides, glimepirides, etc.), and the short-term effect is acceptable. Once the drug is stopped, blood sugar often rebounds again. However, due to the long-term use of drugs to stimulate the islets, the islets have been in a state of intense work for a long time, and it is undoubtedly drinking and quenching thirst. The end result is that the pancreatic beta cells are ruined, and part or all of the pancreatic function is lost. Finally, insulin must be injected to maintain blood sugar, and the spread of complications cannot be stopped, making the diabetics miserable.






 Diabetic patients can take spirulina to stabilize their condition


The study found that diabetic patients with spirulina before meals are good for the body.


1. People with diabetes must control their diet and balance their nutrition. Spirulina is rich in vitamins A, B6, B12, C, E and zinc, and selenium. Copper, iron, magnesium and other minerals, also contains 8 kinds of essential amino acids and β-carotene, etc., is a super natural nutrition package. Diabetic people can control the diet and take Spirulina to fully supplement their body nutrition and maintain good functioning.


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 Diabetic patients can take spirulina to stabilize their condition


2, research shows that when the body absorbs too little vitamin B6, tryptophan can not be used normally and converted into toxic substance hyaluronic acid, resulting in pancreas damage, can not secrete insulin, induce diabetes. Magnesium can replace the vitamin B6 to reduce the production of uric acid. In patients with diabetes, the amount of magnesium in the blood is extremely small, so some experts say that diabetes is caused by vitamin B6 and magnesium deficiency. Spirulina contains 1.3% (magnesium) of chlorophyll, which is more than 10 times that of ordinary vegetables. It contains plant protein, vitamin B, zinc, etc. It can promote the secretion of natural insulin and fundamentally relieve diabetes. Recent studies have found that spirulina also contains natural insulin-like insulin.


3, diabetes people due to insufficient insulin secretion, sugar can not be used by the body, so the use of fat to generate heat and energy, without sugar, the oxidation of fat is not complete and produce ketone body, leading to ketoacidosis. At this time, symptoms such as fatigue, nervousness, vomiting, etc., may cause potassium overdraft in the body and even life-threatening. Spirulina contains high amounts of potassium (1.79%) to neutralize pyruvate, which prevents this poisoning

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