Analysis of Qingbu Pingwei Ganfuzheng Radix Pseudostellariae The protein content of Spirulina platensis ranges from 58.5% to 834%, and the proportion of amino acids is appropriate. Among them, 8 kinds of essential amino acids are close to or exceed the proportion standard recommended by the Food and Agriculture Organization of the United Nations (FAO). The protein digestibility and bioavailabil...
How to eat spirulina? First of all, the water temperature of spirulina should not be too high, and the maximum water temperature should not exceed 40 °C. Spirulina is a nutritious and balanced nutritious health food. If the temperature is too high, it is easy to avoid the loss of nutrients. ...
Spirulina is a lower plant that has no nucleus like bacteria, but it has the inherited function of treating high blood pressure, diabetes, malnutrition, and physical weakness. Therefore, people mostly eat spirulina as a health supplement in their daily life, but spirulina is also popular among friends. The following health channel Xiaobian to introduce to everyone how to eat spirulina Spiruli...
Some people may suffer from insufficient immunity due to malnutrition, fatigue, illness, etc. At this time, once a virus invades, the human defense system will soon be attacked. The most direct manifestation of low immunity is that it is easy to get sick. Because of the frequent illness, the body's consumption is aggravated, so there are generally physical weakness, malnutrition, apathy, fatigue, ...
Spirulina contains a large amount of chlorophyll, β-carotene, γ-linolenic acid and multivitamins, which can inhibit bacterial growth, promote skin cell metabolism, enhance cell viability, regulate fat metabolism, and promote toxic substances caused by fat metabolism disorders. Excreted through the skin, and has the effect of eliminating toxins from the body and clearing intestinal toxins. Cli...
The benefits of eating spirulina...
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