In life, we often have symptoms of cold and fever, followed by a series of uncomfortable symptoms. So how to prevent colds? If you have a cold, what would be better? Spirulina is a good choice, it contains a variety of nutrients, can regulate the body's acid-base balance, is very effective for colds, improve immunity. What to eat with a cold, spirulina improves immunity ...
The efficacy and role of spirulina First, treatment of diabetes We understand that diabetes needs to improve nutrition, so that the pancreas is no longer damaged, and then restore function to secrete insulin is the fundamental approach. Spirulina contains 1.33% (magnesium) of chlorophyll, which is more than 10 times of the content of common vegetables. It contains plant-based high protei...
How to eat spirulina powder? Improve gastrointestinal digestion...
Spirulina, a cyanobacteria, is dark green. It is a dark blue filamentous microalgae that grows in alkaline lakes. It is named after the spiral. It is one of the earliest primitive creatures on the earth. One of the most nutritious and balanced species ever discovered. In terms of nutrition, it is more comprehensive and effective than any other animal, plant, cereal and other foods. The nutritional...
Spirulina is a nutritious blue-green algae, which exists in supplements and some healthy foods. According to the University of Maryland Medical Center, the typical daily dose of Spirulina is 2,000 to 3,000 mg, usually 500 mg per 4 to 6 copies. The Medical Center reports that even high doses of Spirulina are safe, but if you have phenylketonuria or autoimmune diseases, you should avoid using the al...
In the 1989 China Journal of Animal Husbandry, there was an article entitled "Evaluation of the nutritional value of spiral cyanobacteria". The detailed analysis and analysis of various substances contained in spirulina, the end of the article, the spiral cyanobacteria feeding effect and feed The conversion effect is equivalent to imported high quality fishmeal. Spirulina is a good protein feed. (...
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