Spirulina products on the market are dazzling, but their quality is difficult to distinguish with the naked eye, so you can judge by the following points. Spirulina has dual use 1. The product must have the approval and identification of the national health department. Only the "health food" logo (commonly known as "blue hat") is printed. ...
First, look at the batch number: "food standard" is the batch number of food, but it is only in accordance with the food standard, but its health effect has not been certified by the authority. According to the relevant regulations, the "food" batch number is not allowed to publicize its health care. The effect of this type of spirulina is to play a big "?" in the health effect! Second, look ...
We understand that diabetes needs to improve nutrition, so that the pancreas is no longer damaged, and then restore function to secrete insulin is the fundamental approach. Spirulina contains 1.33% (magnesium) of chlorophyll, which is more than 10 times of the content of common vegetables. It contains plant-based high protein, B1, B2, pantothenic acid and zinc to promote the production of natura...
Side effects of spirulina Mild response ...
Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina ...
Diabetes has been regarded as a refractory disease by medicine because of its concealment, complexity and complications. At present, the treatment of diabetes is more focused on stimulating drugs such as pancreas (such as sulfonamides, biguanides, glimepirides, etc.), and the short-term effect is acceptable. Once the drug is stopped, blood sugar often rebounds again. Because of the long-term use o...
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