At present, there are about seven million people who have eaten spirulina in China, accounting for only five-thousandths of the total population. If a good health care product cannot be benefited by the fact that the price is too high, then its social benefits will be negligible.


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Ways to get fresh spirulina


Spirulina family self-supporting is a method: "Life Tree" brand ecological castle is designed according to the all-weather automatic culture requirements, as long as the culture source is dissolved with qualified pure water, injected into the culture castle, and the algae species are added. - After 7 days, the algae species that were initially inoculated have been multiplied and ready for consumption. When eating every day, just put the algae net and press the algae key, the algae liquid will automatically flow into the algae network, and the grown algae will remain on the algae network, and the algae and clear liquid that have not grown will automatically return to the culture. The castle continues to grow. Rinse the harvested fresh algae with a small amount of water, use cold water to open the food, or add juice, milk, honey, etc., into a variety of delicious drinks. After about 25-30 days of culture, in order to ensure the quality and yield of fresh Spirulina, a special culture source should be added. When replacing, the algae in the ecological castle should be filtered to retain 2/3 as a retained algae. The inside of the fort will be cleaned and re-inoculated again, and it will be edible after 3-5 days.


The fresh spirulina cultured by this method not only effectively avoids the component loss, deterioration, artificial additives and counterfeit and shoddy problems of spirulina in industrial processing, but also has higher absorption rate and the consumption cost can be greatly reduced. The nutrition and health care method that has the lowest cost and the best health care effect.


Let Spirulina truly become a health food for ordinary people




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Six characteristics of fresh Spirulina:


Fresh Spirulina is a true green food with stable growth conditions, no pollution and pure variety.


2. Fresh spirulina does not undergo complicated industrial processing, and various nutrients are not destroyed or lost, and nutrition is better.


3, fresh live spirulina no odor, no additives, tastes of choice.


4, fresh live spirulina self-supporting food, no worries of counterfeit and shoddy, safe, reliable and effective.


5, training and simple nursing, release oxygen 24 hours, improve the air quality of the room.


6, fresh spirulina is economical (only a fraction of the amount of dry food), but it is more effective, health and auxiliary treatment is better