With the improvement of people's living standards, health care has become the goal pursued by people. Nowadays, the domestic health care industry can be described as a flourishing market. In the face of the mixed health care products market, what kind of health care products people want to know most is best choice. Here are some health products that have an important position in the health product...
At present, there are about seven million people who have eaten spirulina in China, accounting for only five-thousandths of the total population. If a good health care product cannot be benefited by the fact that the price is too high, then its social benefits will be negligible. Medicinal ink dual-use herbal herb cream ...
Spirulina eating 1. Daily health care 2-3 times a day, 2 grams each time, take 30 minutes before meals. You can always take it at any time. 2. Anti-fatigue 2-3 times a day, each time 2-4 grams, taken 30 minutes before meals. Add 2 grams when you are particularly tired. 3. Lose weight and fa...
Spirulina efficacy Spirulina has very high medicinal value and edible value, so the efficacy and effect of natural spirulina is very comprehensive. The spirulina is eaten in a special way. We rarely eat spirulina directly, usually made into powder or tablets. shape. Spirulina is an a...
Spirulina, a class of lower plants, belongs to the cyanobacteria and the algae family. Like bacteria, they have no real nuclei in cells, so they are also called cyanobacteria. Spirulina is rich in various nutrients such as proteins required by the human body. Do you know the effects and functions of spirulina? Let’s take a look at the benefits of eating spirulina! Spirulina efficient The role...
Analysis of Qingbu Pingwei Ganfuzheng Radix Pseudostellariae The protein content of Spirulina platensis ranges from 58.5% to 834%, and the proportion of amino acids is appropriate. Among them, 8 kinds of essential amino acids are close to or exceed the proportion standard recommended by the Food and Agriculture Organization of the United Nations (FAO). The protein digestibility and bioavailabil...
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