How to keep fresh vegetables in summer
Date:2019-06-20Views:833
Summer has always been a season in a high-temperature environment, so when you eat vegetables or fruits that are not suitable for preservation in the summer, you can eat as much as you eat, but if you buy more ingredients, you should not eat them in the hot summer. How to save it? What preservation methods are available in the summer to ensure the freshness of the ingredients? Let's take a look.
Each type of vegetable has its own method of preservation, so the vegetables that have not been eaten should be preserved in consideration of the properties of the ingredients, so that the ingredients can be preserved fresh on a hot summer day without losing moisture.
1. Spinach: Spinach is not preserved in the summer when it is preserved. If it is preserved, it will easily cause the loss of moisture in the ingredients. When storing, you can sprinkle some water on the leaves of the spinach. Then use spinach to keep it in some dry newspapers or paper napkins, etc., then store the spinach in the freezer in the refrigerator. Remember to keep the roots of the spinach down when storing. Stored, so that the time of preservation of spinach is not prone to decay, and the moisture of spinach will not be lost.
2, celery: celery should not be cleaned when the celery is advanced, first celery tied with a rope, and then use the plastic wrap or a bag and other tools to preserve the stem and leaf parts of celery, the roots should be exposed In the air, before storing in the refrigerator, it is best to put the roots of the celery in the basin first, add the appropriate amount of water to soak, and then directly store the pots together in the refrigerator and save them together, so that the preserved celery can be preserved. The time is extended to a week or so and the nutrients and water in the celery are not lost too much.
3, lettuce: lettuce should be removed from the lettuce in the lettuce, because the lettuce is extremely easy to soften, so you must first remove the cabbage, and finally pour a certain amount of water in the heart of the cabbage, you can Paper such as napkins is stuffed with a little water and stuffed in lettuce. This will ensure that the lettuce will continue to retain moisture without softening. Finally, the processed lettuce will be kept in a plastic bag and stored in a refrigerator.
4. Amaranth: If the leek is preserved, first bundle the leek with a rope into a bundle, then place the processed leek in a basin filled with water and store the roots down. This method of preservation can be kept for about a week, or It is to store the bundled leeks directly in a cool place. This is also possible to save the leeks for a week or so. If the leeks are fresh when purchased, you can leave the dirt or dew on the leeks. After the impurities are wiped clean, they should be sealed in a fresh-keeping bag and stored in a refrigerator. Do not wash.
5, green pepper: green pepper is best preserved when the green pepper is contaminated with water, because the green pepper is easily rotted after being stained with water, this time you can put the green pepper in a fresh-keeping bag and store it in the refrigerator You can save it for about a week.
Potatoes: When storing potatoes, it is best to keep the potatoes in a fresh-keeping bag and store them in a sealed bag. Otherwise, the potatoes will dry or germination in contact with the air, and it is best to put an apple in the bag when storing, which can also reduce The chance of germination of potatoes, potatoes should not be kept in the refrigerator, the potatoes are not cold-resistant, there will be rot, save the potatoes, do not store the potatoes and sweet potatoes together, the two will be stored together will speed up the decay, not easy to save .
Different ingredients have different preservation methods. Some ingredients can be stored directly in the refrigerator for storage. However, some foods that are extremely cold-tolerant can be easily rotted after being stored in the refrigerator. Therefore, the ingredients are usually preserved. Need to pay attention.
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