Summer has always been a season in a high-temperature environment, so when you eat vegetables or fruits that are not suitable for preservation in the summer, you can eat as much as you eat, but if you buy more ingredients, you should not eat them in the hot summer. How to save it? What preservation methods are available in the summer to ensure the freshness of the ingredients? Let's take a look. ...
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Antioxidants often appear in discussions about health and disease prevention. These powerful substances come mainly from fresh fruits and vegetables we eat, which prohibit (and in some cases even prevent) the oxidation of other molecules in our bodies. The benefits of antioxidants are important for health, because free radicals can cause a variety of diseases and chronic diseases if they are not c...
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