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Introduction and morphological characteristics of spirulina
Date:2019-06-10Views:1068
Spirulina


Spirulina (spirulina) is a class of lower organisms, prokaryotes, filaments composed of single or multiple cells, 200-500 μm in length, 5-10 μm in width, cylindrical, loose or tightly regular. The spiral is curved and shaped like a clockwork, hence the name. It has the effects of reducing the side effects of cancer radiotherapy and chemotherapy, improving immune function and lowering blood lipids.




Spirulina, also known as "Arthrospira". Cyanophyceae, algae family. The algal body is a non-branched filament composed of a single line of cells, and the colloidal sheath has no or only a very thin sheath and has a regular spiral shape to form an algal colony. No abnormal cells and posterior wall spores. About 38 species, mostly grown in alkaline salt lakes. At present, there are large-scale artificial cultivation at home and abroad, mainly three kinds of spirulina, spirulina and spirulina. It is edible, nutritious and has a protein content of 60%-70%. In natural waters, its proliferation will form blooms. L


  Morphological characteristics


Multicellular algae, cylindrical spiral filaments, solitary or clustered, algal filaments 5-10 μm in diameter, apex blunt, 2-7 helices. The algae can vibrate and rotate, often rotating like a vertical axis and crawling forward. The cell contents are uniform and there is no real nuclei. The algal body is a non-branched filament composed of a single line of cells, and the colloidal sheath has no or only a very thin sheath and has a regular spiral shape to form an algal colony. No abnormal cells and posterior wall spores. Due to the different amounts of phycoerythrin and phycocyanin in the body, different body colors, such as blue-green, yellow-green or purple-red, are present. And there is a slim cross-wall. It is a simple breeding method of prokaryotes that can be directly split.

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