FREE DELIVERY WITHIN SINGAPORE
BackHome - News
Pistachio Topped Spirulina Pops
Date:2019-04-11Views:1043


Ingredients:

  • • 1 13.66-ounce can coconut milk, lite or full-fat
  • • 1/4 cup maple syrup
  • • 2 vanilla beans, scraped
  • • 1 tablespoon vanilla extract
  • • 1/4 teaspoon spirulina
  • • 1 1/2 vegan dark chocolate bars
  • • A handful of pistachios, chopped


Instructions:

  1. 1. Blend the coconut milk, maple syrup, vanilla beans, vanilla extract, and spirulina on high until creamy. Pour into your ice cream molds and place in your freezer overnight to set.
  2. 2. When your popsicles are frozen (next day), melt the dark chocolate in a double boiler. Once melted, let stand at room temperature to cool slightly.
  3. 3. Remove each popsicle and spoon melted chocolate over 1/2 of the popsicle. Sprinkle chopped nuts over the chocolate. Place the popsicle on a plate or pan. Continue with the remaining popsicles, then return them back to your freezer for about 10 minutes to harden.
  4. 4. Enjoy immediately or store in a container in your freezer.

RELATED POST

  • Spirulina Bowl With CrispiseSpirulina Bowl With Crispise

    • 1 banana • 1 1/2 cup mango cut into chunks (fresh or frozen) • 1/2 medium cucumber sliced • A big handful of kale stems removed (or spinach) • 1/3 cup almonds ideally, previously soaked • 1 tbsp Earthrise spirulina powder ...

  •  Spirulina pie Spirulina pie

    Spirulina pie...

  • Mint Chip Spirulina ParfaitMint Chip Spirulina Parfait

    INGREDIENTS 1 14 oz. can of coconut cream ¼ teaspoon peppermint spirits ¼ teaspoon spirulina...

  • lifestyle habits to improve immunitylifestyle habits to improve immunity

    lifestyle habits to improve immunitylifestyle habits to improve immunity...

  • The spirulina glow bowlThe spirulina glow bowl

    Directions: Place the millet and water in a small saucepan over high heat. Bring to a boil, reduce heat to a low simmer, and cover. Cook for 15 minutes, or until all the water is evaporated and the millet is tender and fluffy. Remove from heat and transfer to a mixing bowl. Add the spirulina, and toss until millet is evenly coated. Add the olive oil, tamari, and hemp seeds, and mix to combine. ...

  • Spirulina is a nutritious, balanced alkaline foodSpirulina is a nutritious, balanced alkaline food

    Spirulina was discovered in 1962, and it is equal to 1000 grams of the combined nutritional cost of various vegetables. At that time, only the empress emperor and the Olympic champion ate, and others could not eat it. Many years later, this thing was found to be particularly good, with rich nutrition, the most comprehensive, the most balanced nutrient distribution, and alkaline food. ...

Come indulge your body! Give it what it deserves. Join the Midori Lifestyle FAMBAM for Spirulina recipes, offers and health tips from us. 

Sign up to receive exclusive promotions and health recipes via email.

© 2019 Tara Midorl Lifestyle