FREE DELIVERY WITHIN SINGAPORE
BackHome - News
Scientific flicker of functional ingredients such as spirulina
Date:2019-06-05Views:929
In the marketing of various health care products and “magic foods”, we often see such propaganda: “XX is an essential nutrient for the human body, what are the important functions, and the lack of it will lead to the symptoms of one two three three... certain food It is rich in XX, so it can effectively prevent symptoms...". If another scientist is awarded the Nobel Prize for discovering the physiological function of the XX component, it will become even more "higher."


This kind of propaganda full of scientific terminology has great appeal to many consumers. However, the logic of this argument is mostly flickering.


First of all, the human body needs a certain substance, a substance is very important to the human body, and lack of a substance will cause certain symptoms, which is completely different from the need for the body to supplement the substance. The physiological activities of the human body consist of a variety of biochemical reactions, their participation requires the participation of various enzymes, and various small molecular substances as the messenger of the transmission signal. They are of course important for human health, because lack of them will cause certain physiological activities to fail, and various symptoms may occur. However, many substances require the body to synthesize itself, and the human body regulates their own synthesis. It is meaningless to supplement it with food, digest and absorb it, and it has no physiological activity at all. A variety of enzymes - the fashionable name is "enzyme", is not the case.


Secondly, the lack of a substance can cause symptoms, and it is also different from supplementing it to prevent the symptoms. In general, most symptoms of the human body have more than one incentive. Lack of a certain nutrient will cause it, but as long as the intake reaches “sufficient amount”, there is no additional “control effect” for additional supplementation. This is true for all kinds of vitamins and minerals. If the body is lacking, it will naturally be "effective". But if it's not missing, there's no value for extra supplements—even if you add too much, it can be risky. All of these vitamins and minerals have two indicators: “sufficient intake” and “maximum intake”. The former is the amount that should be ingested from various ways, and the latter is the amount that the various pathways do not add up.


Click on the picture to go to the next page >>


Scientific flicker of functional ingredients such as spirulina


Moreover, even for those nutrients that need to be taken from food, the body needs "total intake" rather than "concentration." The total amount is determined by multiplying the amount of food consumed by the concentration of this ingredient – even if it is high in a food, but if it is small, the total is limited. A typical example is spirulina. The protein quality in spirulina is not bad, and the concentration is not low, but as a health care product, spirulina usually consumes only a few grams per day, providing less protein - a few tens of grams per day needed by the human body. The protein, the point in spirulina is completely negligible. For example, “Selenium-enriched tea”, the selenium content in tea is not low, but considering the tea used every day and the dissolution rate of selenium in tea, the selenium that it can contribute can only be used to “talk better than nothing”. To describe. In fact, all kinds of magical health products that are made with "XX high nutrient content" are basically similar situations.


In addition, there are some ingredients that are not necessary for the human body, but marketing often claims that "scientific research shows a certain role." Most of these studies are just a few cell tests or animal tests. Cellular assays can provide some direction of research, but the conditions in the body may be quite different. Moreover, it cannot conclude that “how much is effective”. Animal tests have a higher reference value than cell tests, but they are still far away.


More importantly, these tests are often just to explore the mechanism of action, to be applied to humans, "there is still a need for further testing in humans." However, after the publication of this kind of research, after many years there was no “then”—the “still need” was too long, and often it was not that no one did it, but the results of human trials were not satisfactory, and the sponsors were unwilling to publish. It has to continue to "still need". Or some experiments have found that the amount required for "effective" is too large and completely unrealistic. For example, resveratrol in wine, the cell test results are good, but to be effective for people, you have to drink the wine to kill yourself. The effect of many "phytochemicals" is probably the case.

RELATED POST

  • Spirulina has high nutritional value and is the leading product in the health care products list.Spirulina has high nutritional value and is the leading product in the health care products list.

    With the improvement of people's living standards, health care has become the goal pursued by people. Nowadays, the domestic health care industry can be described as a flourishing market. In the face of the mixed health care products market, what kind of health care products people want to know most is best choice. Here are some health products that have an important position in the health product...

  • How do families cultivate fresh spirulinaHow do families cultivate fresh spirulina

    At present, there are about seven million people who have eaten spirulina in China, accounting for only five-thousandths of the total population. If a good health care product cannot be benefited by the fact that the price is too high, then its social benefits will be negligible. Medicinal ink dual-use herbal herb cream ...

  • Spirulina eating methodSpirulina eating method

    Spirulina eating 1. Daily health care 2-3 times a day, 2 grams each time, take 30 minutes before meals. You can always take it at any time. 2. Anti-fatigue 2-3 times a day, each time 2-4 grams, taken 30 minutes before meals. Add 2 grams when you are particularly tired. 3. Lose weight and fa...

  • Spirulina effect Natural SpirulinaSpirulina effect Natural Spirulina

    Spirulina efficacy Spirulina has very high medicinal value and edible value, so the efficacy and effect of natural spirulina is very comprehensive. The spirulina is eaten in a special way. We rarely eat spirulina directly, usually made into powder or tablets. shape. Spirulina is an a...

  • The role and efficacy of spirulina What are the benefits of eating spirulinaThe role and efficacy of spirulina What are the benefits of eating spirulina

    Spirulina, a class of lower plants, belongs to the cyanobacteria and the algae family. Like bacteria, they have no real nuclei in cells, so they are also called cyanobacteria. Spirulina is rich in various nutrients such as proteins required by the human body. Do you know the effects and functions of spirulina? Let’s take a look at the benefits of eating spirulina! Spirulina efficient The role...

  • Spirulina in Nutrition HallSpirulina in Nutrition Hall

    Analysis of Qingbu Pingwei Ganfuzheng Radix Pseudostellariae The protein content of Spirulina platensis ranges from 58.5% to 834%, and the proportion of amino acids is appropriate. Among them, 8 kinds of essential amino acids are close to or exceed the proportion standard recommended by the Food and Agriculture Organization of the United Nations (FAO). The protein digestibility and bioavailabil...

Come indulge your body! Give it what it deserves. Join the Midori Lifestyle FAMBAM for Spirulina recipes, offers and health tips from us. 

Sign up to receive exclusive promotions and health recipes via email.

© 2019 Tara Midorl Lifestyle