Our next food insect cooking will be held by chef Matteo Girardi at AgriTravel & SlowTravel EXPO on Sunday, February 18.

AgriTravel & Slow Travel EXPO (ATEST) is the first international exhibition dedicated to promoting rural and slow tourism. In celebration of the World Year of Italian Food 2018 announced by MIBACT and MIPAAF and the European Year of Cultural Heritage established in Europe, it is launching a new, more original and innovative form in its fourth edition. Alliance.

Te close relationship between food, culture, tourism and sustainable development will be the focus of the new version of ATEST.