MAKES ABOUT 6½ CUPS (4 SERVINGS)
- 2/3 cup mashed avocado (about 1 large or 2 small)
- 1¼ cups chopped Persian cucumber
- ¼ cup unsweetened coconut yogurt (or unsweetened yogurt variety of choice)
- ½ cup (packed) fresh parsley leaves, chopped
- ¼ cup (packed) fresh mint leaves, chopped
- 1 TSP fresh ginger, grated
- 1 small clove garlic, chopped (optional)
- ¼ TSP cayenne pepper
- ½ TSP turmeric powder
- 1 TSP TARAMIDORI Spirulina Powder
- ¾ TSP pink Himalayan salt, or sea salt
- 3 cups water
- ¼ cup fresh lemon juice
Ingredients: 3/4 cup raw buckwheat, soaked 3/4 cup oat bran 2 1/4 cup oat or rice milk 11 oz water 1 tsp. cinnamon 2 tsps. Earthrise spirulina powder 2 tbsps. ground flax seeds...
• 100g walnuts • 100g pecans • 425g dates, pitted and quartered (if hard, soak in hot water for 10 minutes and drain) • 60g cocoa powder • a pinch of salt...
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Ingredients: • 1 13.66-ounce can coconut milk, lite or full-fat • 1/4 cup maple syrup • 2 vanilla beans, scraped • 1 tablespoon vanilla extract • 1/4 teaspoon spirulina • 1 1/2 vegan dark chocolate bars • A handful of pistachios, chopped...
Instructions: In a large mixing bowl, sprinkle the gelatin powder into the cold water Next, add the boiling water and stir until dissolved Let the bowl sit for 5 minutes Add the mayonnaise, lemon juice, onion, hot sauce, salt and Earthrise® Spirulina to the gelatin Mix until fully combined Chill until the gelatin sets to a creamy consistency In a small frying pan, cook the fish wi...
Directions: Place the millet and water in a small saucepan over high heat. Bring to a boil, reduce heat to a low simmer, and cover. Cook for 15 minutes, or until all the water is evaporated and the millet is tender and fluffy. Remove from heat and transfer to a mixing bowl. Add the spirulina, and toss until millet is evenly coated. Add the olive oil, tamari, and hemp seeds, and mix to combine. ...
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