Spirulina is a nutritious blue-green algae, which exists in supplements and some healthy foods. According to the University of Maryland Medical Center, the typical daily dose of Spirulina is 2,000 to 3,000 mg, usually 500 mg per 4 to 6 copies. The Medical Center reports that even high doses of Spirulina are safe, but if you have phenylketonuria or autoimmune diseases, you should avoid using the al...
Scientific flicker of functional ingredients such as spirulina...
Spirulina is a class of lower organisms, prokaryotes, filaments composed of single or multiple cells, 200-500 μm in length, 5-10 μm in width, cylindrical, loose or tight, regular spiral-curved It is shaped like a clockwork, hence the name. It has the effects of reducing the side effects of cancer radiotherapy and chemotherapy, improving immune function and lowering blood lipids. For people wh...
Spirulina contains a large amount of chlorophyll, β-carotene, γ-linolenic acid and multivitamins, which can inhibit bacterial growth, promote skin cell metabolism, enhance cell viability, regulate fat metabolism, and promote toxic substances caused by fat metabolism disorders. Excreted through the skin, and has the effect of eliminating toxins from the body and clearing intestinal toxins. Cli...
The benefits of eating spirulina...
The efficacy of spirulina: reduce the side effects of cancer radiotherapy and chemotherapy; improve immune function; lower blood lipids. Adjuvant therapy for primary cancer; hyperlipidemia; iron deficiency anemia; diabetes; malnutrition; physical weakness after illness; Huangqi pig liver soup medicated dietary supplement Daquan ...
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