The role of spirulina


  reduce cholesterol


Lower cholesterol can effectively prevent the onset of heart disease and stroke diseases. Y-linolenic acid in spirulina can lower the body's cholesterol, which can effectively reduce high blood pressure and prevent heart disease and reduce cholesterol.


Regulate blood sugar


Spirulina is rich in nutrients and is an alkaline food. It can supplement the body's nutrition and change the acidic body and regulate metabolic activities. With the consumption of Qiongzhen Ganoderma lucidum, it can regulate blood sugar and has a significant effect on the stability of diabetes.


What is the role of spirulina?


Enhance the immune system


The natural phycocyanin contained in spirulina can enhance the immune function of human cells, thereby improving our body's immunity and disease resistance.


Protect the stomach


Most patients with stomach diseases are suffering from hyperacidity, which leads to diseases such as gastritis and gastric ulcer. Spirulina is an alkaline food. Spirulina contains high plant protein and abundant chlorophyll and β-carotene. These nutrients It is extremely effective for gastric acid neutralization and gastrointestinal mucosal repair, regeneration and normal secretion function, and is especially suitable for patients with gastrointestinal diseases.


Treatment of anemia


Iron deficiency anemia is a very common phenomenon, and spirulina is extremely rich in iron and chlorophyll, which can effectively improve the condition of anemia in humans.