Spirulina is a nutritious blue-green algae, which exists in supplements and some healthy foods. According to the University of Maryland Medical Center, the typical daily dose of Spirulina is 2,000 to 3,000 mg, usually 500 mg per 4 to 6 copies. The Medical Center reports that even high doses of Spirulina are safe, but if you have phenylketonuria or autoimmune diseases, you should avoid using the al...
Spirulina polysaccharides may not be known to many friends, but we should have eaten it for spirulina. In fact, some natural green ingredients of spirulina polysaccharides, we eat properly in normal times, help us anti-aging and anti-tumor and anti-radiation, etc., so spirulina polysaccharides should be eaten in the usual food, the best It is made according to your own taste. The role of spir...
Analysis of Qingbu Pingwei Ganfuzheng Radix Pseudostellariae The protein content of Spirulina platensis ranges from 58.5% to 834%, and the proportion of amino acids is appropriate. Among them, 8 kinds of essential amino acids are close to or exceed the proportion standard recommended by the Food and Agriculture Organization of the United Nations (FAO). The protein digestibility and bioavailabil...
Spirulina eating 1. Daily health care 2-3 times a day, 2 grams each time, take 30 minutes before meals. You can always take it at any time. 2. Anti-fatigue 2-3 times a day, each time 2-4 grams, taken 30 minutes before meals. Add 2 grams when you are particularly tired. 3. Lose weight and fa...
Microalgae industry has developed to the present state, providing safe and nutritious products for human supplement market and animal and aquaculture feed market. The vast majority of this microalgae biomass is produced by Spirulina, Chlorella and Phanenizomenon flos-aqua. Attention to the discovery of large-scale reproduction of toxic algae in Lake Kramas highlights important differences between ...
Spirulina weight loss Really?...
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