A good chai is composed of an orchestra of warming spices, which contrast so nicely with the coolness of a creamy smoothie. You can add extra ice to this blend and eat it with a spoon like ice cream.
Makes 2, 16oz servings.
- 3 TBSP raw cashews
- 2 TBSP hemp seeds
- 2 large Medjool dates, pitted
- 2 TBSP cacao nibs
- 1 TBSP chia seeds
- 2 TSP maca powder
- 1/4 TSP Hawaiian Spirulina powder
- 1 TSP cinnamon powder
- 1 TSP ginger powder
- 1/4 TSP cardamom powder
- 2 cups coconut water
- 1 frozen banana
- 1 1/2 cups ice
- Sweetener to taste (optional)
3 ripe bananas, sliced and frozen 1/2 ripe avocado 1/4 cup unsweetened vanilla almond milk 1 scoop vanilla plant based vegan protein powder 1/2 teaspoon Earthrise® Spirulina...
• 1 cup raw cashews • 1/2 cup raw almonds • 1 teaspoon Earthrise Spirulina • 1/2 cup shredded unsweetened coconut, plus more for decorating (optional) • 1/4 teaspoon sea salt, plus more for seasoning • 6 dates, pitted and roughly chopped • 1 tablespoon black sesame seeds (optional)...
500 gr of flour 25 g of baker's yeast 10 g of salt 25 g of sugar 4 tbsp. spirulina soleilvie 200 ml lukewarm water 75 ml lukewarm milk 1 whole egg...
• 1 1/2 cup chickpeas • 1/2 cup spinach/kale • 1/4 cup soft green herbs e.g. parsley, basil, coriander • 1/4 cup water • 2 tbsp lemon juice • 1 1/2 tbsp tahini • 2 tbsp olive oil • 2 cloves garlic • 1 1/2 tsp cumin • 1 tsp salt • 1 tsp Earthrise spirulina...
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INGREDIENTS • 1 tablespoon coconut oil • 2 cloves garlic, finely chopped • 2cm piece of ginger, finely chopped • ½ tsp cayenne pepper • 1 tsp ground turmeric...
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