Spirulina cultivation techniques...
Spirulina, a cyanobacteria, is dark green. It is a dark blue filamentous microalgae that grows in alkaline lakes. It is named after the spiral. It is one of the earliest primitive creatures on the earth. One of the most nutritious and balanced species ever discovered. In terms of nutrition, it is more comprehensive and effective than any other animal, plant, cereal and other foods. The nutritional...
Read this guide to understand the health benefits of Spirulina and why this super food is so important to your diet...
Analysis of Qingbu Pingwei Ganfuzheng Radix Pseudostellariae The protein content of Spirulina platensis ranges from 58.5% to 834%, and the proportion of amino acids is appropriate. Among them, 8 kinds of essential amino acids are close to or exceed the proportion standard recommended by the Food and Agriculture Organization of the United Nations (FAO). The protein digestibility and bioavailabil...
Spirulina is a common plant. Spirulina belongs to lower plants. Spirulina often improves our immune function and disease resistance. Therefore, spirulina is very popular among people, but many friends know that Eat more spirulina to play the role of health care, but do not know how to eat dry spirulina, in fact, eating dry spirulina is very particular, we must use the dry spirulina introduced belo...
Spirulina has always been loved by consumers of all ages with its strong health care function. So when the news of heavy metals in Spirulina exceeded the standard, many consumers felt unbelievable. This has been hailed as the most ideal health care product in the 21st century. Is it really heavy metal? Experts have found that the heavy metals in Spirulina exceed the standard and are purely ostomy....
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