Transgenic organisms (GMOs) are plants or animals created by genetic engineering. In the United States, genetically modified organisms account for 80% of traditional processed foods. It is strongly recommended to avoid potential health problems by carefully selecting non-GM foods and even non-GM nutritional supplements such as spirulina and astaxanthin.

Genetically modified foods and supplements put your health at risk


In the United States, the foods at greatest risk of GM contamination include corn, milk, flax, rice, yellow zucchini, zucchini, eggs and meat.

Benefits of choosing non-GM foods and supplements


A poll conducted by Mellman Group in 2012 found that 91% of American consumers wanted GMOs to be labeled, but there was no federal authorization yet. You can select non-GMO foods by looking at the validation list of non-GMO items of approved products and selecting real organic foods. If possible, grow your own fruits and vegetables and buy organic grass for meat. In this way, you can avoid GMOs and provide more nutritious meals for your family.

Major health organizations such as the American Academy of Environmental Medicine (AAEM) urge doctors to prescribe a non-GM diet for all patients. Other major health organizations, such as the American Public Health Association and the American Nurses Association, have condemned the use of GM bovine growth hormone.

Manufacturers who grow and produce genetically modified foods are polluting the environment, and there is growing evidence that genetically modified foods can cause health problems.

It is particularly important to select non-GM microalgae such as Spirulina Hawaii and BioAstin Hawaiian astaxanthin that grow in biosafety zones. For example, registered dietitian Ashlikov says she only chooses supplements validated by non-GM programs to make GMOs unable to meet her dietary habits.






Finally, when you choose non-GM foods and supplements, you tell manufacturers that you refuse to accept GM production and help them get rid of it - it's a victory for everyone.