Winter food choices recommend healthy foods...
Mediterranean diet with insects...
Moringa oleifera has high protein content Because of its high protein and antioxidant content, Fao classifies spicy wood flour as a superfood that can help manage hunger in poorer parts of the world. Oil is also used to make cosmetic lubricants and biodiesel fuels. Alkaloids that interfere with nerve transmission are not edible in the root. ...
In this interview, Cedric Auriol, founder of Micronutris, talked about his company. Micronutris, founder of Cedric Auriol Tell us your first step into the world of eating insects. How did you decide to become an entrepreneur in the food insect industry? "After reading the FAO report (Food and Agriculture Organization of the United Nations), the first idea emerged in 2011, which stipul...
Fiber is basically sugar that we can't digest. The most famous fibers are those that make up the cell walls of plants. Therefore, they only exist in plant-derived foods. However, chitin and chitosan can also be considered as fibers. Fiber in edible insect products Therefore, from the point of view of calorie or nutrition supply, fiber has no food value. However, they play an important r...
Algae are marine or freshwater plants that exist far more than terrestrial plants and are used as dietary supplements, medicines, cosmetics or fertilizers, in some cases starting in 3000 BC. Algae are marine or freshwater plants that exist far more than terrestrial plants and are used as dietary supplements, medicines, cosmetics or fertilizers, in some cases starting in 3000 BC. Algae ri...
We look at insects every day. They invade our houses and gardens. They are basically everywhere. It seems strange to treat them as food. Although we are used to seeing animals as food, animals with more than four legs are always unpopular. However, many countries in the world have adopted this nutrition. Insects can be found almost anywhere and transformed into any kind of food, which has num...
What tastes a little bit? All insects have different tastes, depending on the preparation. Anyway, ants and termites have a sweet, almost nutty taste, while dark beetles taste like whole wheat bread. Wood-destroying beetle larvae look like sebum, crickets and locusts taste like walnuts on the fat chest. Dragonfly larvae and other aquatic insects taste like fish. Mushroom like cockroach...
If you say insects, you say protein. When you search for insect protein content, you may be confused by finding very different numbers from each other. The first reason is that, as we know, all insect species have different nutritional values. The second reason is that protein content can be expressed in live weight, which means in insects, or in dry weight, that is, in dry inse...
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