Spirulina is a simple, one-celled organism that has for centuries been used by various civilizations as a nutritional supplement. Natural sources of spirulina were a daily staple in the lives of the Aztecs during the 16th century, and research has shown it being used in Chad, Africa, as far back as the 9th century. These ancient civilizations would harvest natural sources of spirulina from nearby ...
Wild salmon – Salmon contains a powerful antioxidant, astaxanthin, which helps to support the skin during sun exposure. Pacific Sockeye salmon contains an average of 10mg of astaxanthin per serving – which is an adequate dosage of astaxanthin for skin health. Another excellent source of astaxanthin is sourced from microalgae in supplement form. BioAstin Hawaiian Astaxanthin is a top choice for nat...
• 1 cup raw cashews • 1/2 cup raw almonds • 1 teaspoon Earthrise Spirulina • 1/2 cup shredded unsweetened coconut, plus more for decorating (optional) • 1/4 teaspoon sea salt, plus more for seasoning • 6 dates, pitted and roughly chopped • 1 tablespoon black sesame seeds (optional)...
Ingredients • ½ cup rolled oats • ¼ cup flax seed • 5 dates, pitted, (soaked a little if you have a weak blender) • 2 tbsp agave syrup • 1 tbsp Earthrise Spirulina...
• 100g walnuts • 100g pecans • 425g dates, pitted and quartered (if hard, soak in hot water for 10 minutes and drain) • 60g cocoa powder • a pinch of salt...
Prep time: 10 minutes Servings: 2 Ingredients: • 2 cucumbers • 1 cup mixed greens (spinach, kale, alfalfa, beet greens, dandelion leaves or any other available) • 2 celery stalks • 2 lemons, peeled • 2 tsp Earthrise spirulina • 1 cup purified water Instructions: 1. Juice all the ingredients 2. Mix with Earthrise spirulina & purified water....
• 2 3/4 cups raw coconut flakes • 2 tablespoons cashew butter • 100 grams cacao butter • 100 grams coconut butter • 2 tablespoons maple syrup...
• 2 tbsp coconut oil • 2 tbsp rice malt syrup • 3 cups shredded coconut • 4 tbsp coconut milk • 1 tsp Earthrise Spirulina powd...
Yield: 7 servings Ingredients: • 1 13.66-ounce can coconut milk, lite or full-fat • 1/4 cup maple syrup • 2 vanilla beans, scraped • 1 tablespoon vanilla extract • 1/4 teaspoon spirulina • 1 1/2 vegan dark chocolate bars • A handful of pistachios, chopped Instructions: 1. Blend the coconut milk, maple syrup, vanilla beans, vanilla extract, and spirulina on high until crea...
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