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What tastes a little bit? All insects have different tastes, depending on the preparation. Anyway, ants and termites have a sweet, almost nutty taste, while dark beetles taste like whole wheat bread. Wood-destroying beetle larvae look like sebum, crickets and locusts taste like walnuts on the fat chest. Dragonfly larvae and other aquatic insects taste like fish. Mushroom like cockroach...
If you say insects, you say protein. When you search for insect protein content, you may be confused by finding very different numbers from each other. The first reason is that, as we know, all insect species have different nutritional values. The second reason is that protein content can be expressed in live weight, which means in insects, or in dry weight, that is, in dry inse...
When it comes to allergies to eating insects, we talk about allergies to protomyosin. Promyosin is a family of molecules that exist in the muscles of all living organisms: vertebrates, mollusks, insects, etc. Basically, each species has its own protomyosin. Many people try one of the dust mites after contacting or after vacuuming. ...
But what is the mechanism of anaphylaxis? Allergic reactions occur when certain molecules (called allergens) that do not belong to our organisms come into contact with molecules produced by our immune system and are called immunoglobulins. Specifically, the immunoglobulin responsible for the allergic reaction is called Ige. Ige is Y-shaped and produced by specific types of lymphocyte...
New food was defined as food that had not been consumed to a large extent by the European Union before 1997, when the first new food regulation came into force New foods can be newly developed, innovative or produced using new technologies and production processes, as well as foods traditionally eaten outside the European Union. New Edible Insects Novelty food must be: Safety for c...
How much psychological work does it take to change our eating habits? "This question raises several questions. David Gracer Insect Phage Recent and encouraging technological...
Chitin was discovered in 1811 by Henri Braconnot, a French chemist and pharmacist. After cellulose, it is the most important biopolymer in nature. In fact, it forms the exoskeletons of insects, shellfish, and many fungi, such as cellulose, which exhibit the same chain structure, called polymers. Polymers are long molecules, such as pearl necklaces, that are made of other molecules or molecula...
Carbohydrates are molecules commonly known as sugars. They are basically composed of carbon, hydrogen and oxygen (hence the name). The most famous sugar is glucose or ordinary kitchen sugar. Carbohydrates are called monosaccharides or polysaccharides, depending on whether they are composed of only one sugar or a sugar chain. Polysaccharides are a broad family, ranging from cellulose to sta...
Cricket flour Insects are delicious. All food insects have their own flavors, distinctive flavors, sometimes very light, sometimes "marked". Of course, they can be seasoned. ...
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